ROAST STUFFED CHICKEN

No. 20 chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn
salt/pepper to taste

Preheat oven to 190 degrees. Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds.

When the chicken’s arse blows the oven door open and the chicken flies across the room, it’s done.